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Blueberry Lychee Goodness

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"My friends and I went to the Wynn in LV and had the most yummy drink. This is my attempt to recreate it. I used a bottled fresh sweet and sour, or you can make your own."
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Ingredients

30 m servings 646
Original recipe yields 2 servings (2 drinks)

Directions

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  1. Bring water to a boil in a small saucepan. Stir in sugar until it dissolves into a syrup. Remove from heat; let cool completely, about 15 minutes.
  2. Pour lychees into a blender; puree until smooth.
  3. Combine 1/4 cup lychee puree and blueberries in a cocktail shaker; mash with a cocktail muddler. Add 1/4 cup syrup, ice, blueberry vodka, and sweet and sour mix. Cover and shake until the outside of the shaker has frosted. Strain into two cocktail glasses.

Footnotes

  • Cook's Note:
  • Store leftover lychee puree and simple syrup in the refrigerator for future use.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of lychees and simple syrup. The actual amount of lychees and simple syrup consumed will vary.

Nutrition Facts


Per Serving: 646 calories; 0 140.8 0.7 0 11 Full nutrition

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