New this month
Get the Allrecipes magazine

Garden Veggie Cheese Soup

"I came up with this while trying to use up stuff in the fridge and everyone loved it."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 316 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, melt butter. Stir in celery and onion powder and cook 5 minutes. Pour in chicken broth and stir in cauliflower, carrots and green beans. Simmer until tender, about 10 to 15 minutes.
  2. Stir in cheese until melted. Stir in sherry, milk, garlic powder, salt, and nutmeg. Combine cornstarch and water in a bowl until cornstarch is dissolved. Stir into soup. Cook, stirring, until thickened and heated through.

Nutrition Facts


Per Serving: 316 calories; 21.9 g fat; 18.8 g carbohydrates; 11 g protein; 65 mg cholesterol; 1054 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this as written, with two exceptions - I didn't have any nutmeg or onion powder, so I left those out. Oh, and I used less butter than called for. Anyway, the soup was fantastic! Nice, thi...

Most helpful critical review

Okay but not a keeper. There was not a lot of flavor and the texture was a little gritty. Not sure if it would improve the recipe to use flour versus cornstarch, or shredded cheddar cheese ver...

Most helpful
Most positive
Least positive
Newest

I made this as written, with two exceptions - I didn't have any nutmeg or onion powder, so I left those out. Oh, and I used less butter than called for. Anyway, the soup was fantastic! Nice, thi...

Very good. I will make this again. It is a different twist to the soup I usually make. I changed the veggies up based on what I had. I think this broth would work with almost any veggie combo.

I wasn't sure about this recipe, but it turned out delicious! I substituted vegetable broth for the chicken and omitted the sherry. I also added more carrots and left out the green beans becau...

My family isn' t all that fond of cauliflower and they liked this. Only real change is to cut the butter in half...really don't need that much fat. I was afraid to put 1 TB of garlic in at first...

Surprisingly good...made 1/2 a batch. Used real onion, didn't have onion pwder, chopped (1/3c). Doubled the carrot & omiitted the sherry, didn't have any. I think the cornstarch ration was a li...

Really good soup! i changed it a bit due to ingredients on hand. i started by halving the recipe, using broccoli, chopped carrots and cubed ham.(also cut up fresh onion and garlic) i used 3 chic...

Delicious and easy! I chopped all my veggies the night before, so all I would have to do was dump everything in the pot. I also used skim milk to cut down on the fat content. This one is a ke...

Yummy! I halved the recipe and subsituted frozen chopped onions rather than onion powder. I will use fresh garlic next time.

This was a delicious recipe!