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Ingredients10 m servings 921 cals
Original recipe yields 2 servings (1 24-ounce margarita glass)
- Fill a blender 3/4 of the way with ice. Pour in tequila, limeade concentrate, and triple sec. Blend until ice breaks down to a slushy consistency.
- Pour mixture into a 24-ounce margarita glass. Invert beer bottles into the mixture so that they lean against the rim of the glass.
Per Serving: 921 calories; 0.2 g fat; 111.5 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition