LIVE
Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Vegetarian version of the original comfort food classic. A mixture of veggies in an herbed tomato broth topped with a layer of Cheddar cheese, creamy mashed potatoes, and French's® Fried Onions. Skip the cheese and fried onions for a healthier version of this recipe.

Gallery

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
10
Yield:
1 9x13 casserole
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Bring water to a boil in a large saucepan. Remove from heat; pour in mashed potato mix. Stir thoroughly with a fork to moisten all potatoes.

  • Heat oil in a large skillet over medium-high heat. Cook and stir onion and carrots until onion is translucent and carrots are tender, about 5 minutes. Stir in diced tomatoes, tomato paste, garlic, basil, oregano, salt, and pepper. Add kidney beans, peas, green beans, corn niblets, and mushrooms; stir until heated through, about 5 minutes.

  • Pour tomato-bean mixture into a 9x13-inch casserole dish. Sprinkle Cheddar cheese evenly on top. Spread mashed potatoes carefully over cheese until completely covered.

  • Bake in the preheated oven until bubbling on the sides, about 30 minutes. Sprinkle French-fried onions on top. Continue baking until top is golden brown, about 10 minutes more.

Nutrition Facts

434 calories; protein 13.8g; carbohydrates 51.5g; fat 19.7g; cholesterol 21.7mg; sodium 1575.4mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/12/2019
I made the recipe as we were having my neighbor for dinner. her vegetarian sister was visiting. Sounded good but a few changes. Never use canned vegetables...OMG I just used fresh and adapted some time for cooking. turned out delish..even my meat eating hubby agreed. Read More