Vegetarian Shepherd's Pie with Mashed Cauliflower
Original recipe yields 4 servings
By substituting vegan cheese for the Parmesan cheese and soy milk for the half-and-half, you can make this recipe vegan.
144 calories; protein 8.8g 18% DV; carbohydrates 23.1g 7% DV; fat 2.9g 5% DV; cholesterol 7mg 2% DV; sodium 442mg 18% DV. Full Nutrition