Gigot D'Agneau au Four (Roast Lamb with Beans)
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
This is traditionally made with flageolet beans, small, light green beans originating from France.
Nutrition Facts
Per Serving:
363 calories; protein 26.6g; carbohydrates 28.3g; fat 14.9g; cholesterol 73.2mg; sodium 504.9mg. Full Nutrition