Gigot D'Agneau au Four (Roast Lamb with Beans)
Original recipe yields 8 servings
This is traditionally made with flageolet beans, small, light green beans originating from France.
363 calories; 14.9 g total fat; 73 mg cholesterol; 505 mg sodium. 28.3 g carbohydrates; 26.6 g protein; Full Nutrition