Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)
There is nothing better than a semolina dumpling soup made from beef stock. This is a German dish called Griessnockerlsuppe. Semolina dumplings are suitable for freezing, as is the stock. The boiled beef can be used for other dishes, such as marinated beef salad.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If you do not plan to use the stock right away, do not add salt because it can turn sour, especially in hot weather.
Nutrition Facts
Per Serving:
198 calories; protein 10.6g; carbohydrates 9.4g; fat 13.3g; cholesterol 88.5mg; sodium 165.9mg.
Full Nutrition