A divine combination of dulce de leche and coconut in this scrumptious pie. Your guests are going to be asking for more!

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Recipe Summary

prep:
25 mins
cook:
30 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 9-inch springform pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Pastry:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch springform pan.

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  • Combine flour, butter, and 2 eggs in a food processor; pulse several times until a soft pastry dough ball is formed and easily separates from the bowl; wrap tightly in plastic wrap and refrigerate for 15 minutes.

  • Grab pieces of dough, flatten with your hands, and cover the base and sides of springform pan. Spread a thin layer of dulce de leche over the pastry base.

  • Mix sugar, coconut, 2 eggs, vanilla extract, and coconut extract together in a bowl using a wooden spoon or your hands until mixture resembles breadcrumbs. Distribute mixture evenly over dulce de leche layer.

  • Bake in the preheated oven until golden, about 30 minutes. Cool pie to room temperature before removing the springform.

Nutrition Facts

478 calories; protein 5.6g 11% DV; carbohydrates 56.3g 18% DV; fat 26.7g 41% DV; cholesterol 103.5mg 35% DV; sodium 415.5mg 17% DV. Full Nutrition
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