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Ingredients11 m servings 289 cals
Original recipe yields 8 servings
- Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
- Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
- Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
- Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
Per Serving: 289 calories; 14.5 g fat; 31.3 g carbohydrates; 8.2 g protein; 19 mg cholesterol; 82 mg sodium. Full nutrition
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