Ingredients50 m servings 327 cals
- Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Per Serving: 327 calories; 21.9 g fat; 1.7 g carbohydrates; 29.6 g protein; 93 mg cholesterol; 112 mg sodium. Full nutrition
ReviewsRead all reviews 3
It doesn't get any easier than this! Sometimes less is more and this recipe is a perfect example of that. While I'm not a huge fan of rosemary, it pairs nicely with lamb and is quite good in thi...
The flavor and texture were a little disappointing. I will probably make it again but marinate in the olive oil mixture for at least two hours if not overnight. The 30 minute marinate the rec...