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Grilled Leg of Lamb Steaks

Rated as 4.78 out of 5 Stars

"This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good."
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50 m servings 327
Original recipe yields 4 servings (4 steaks)


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  1. Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts

Per Serving: 327 calories; 21.9 1.7 29.6 93 112 Full nutrition

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It doesn't get any easier than this! Sometimes less is more and this recipe is a perfect example of that. While I'm not a huge fan of rosemary, it pairs nicely with lamb and is quite good in thi...

I scaled the recipe down to 1 serving as my lamb steak was close to a pound. Marinated in a zip-top plastic bag for 1 hour and cooked it stove-top. Took out of fridge for close to an hour to bri...

Simple and super tasty!!!! My family LOVED it!

simple and the taste is good. and no lamb smells.

Very tasty but I will probably marinate longer next time.

Made it exactly as written, my husband grilled it to perfection, absolutely delicious!!! Can't wait to prepare it for the rest of the family.