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Grilled Leg of Lamb Steaks

Grilled Leg of Lamb Steaks

Name: Grilled Leg of Lamb Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 steaks
Ingredients: 4 bone-in lamb steaks; ¼ cup olive oil; 4 large cloves garlic, minced; 1 tablespoon chopped fresh rosemary; salt and ground black pepper to taste

Rating: 4.69 stars

13 Ratings
10 Reviews
5 Photos

This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

By nichole

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Recipe Summary

prep:

10 mins

cook:

10 mins

additional:

30 mins

total:

50 mins

Servings:

Yield:

4 steaks

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 bone-in lamb steaks
¼ cup olive oil
4 large cloves garlic, minced
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Directions

Step 1

Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.

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Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts

Per Serving:

327 calories; protein 29.6g 59% DV; carbohydrates 1.7g 1% DV; fat 21.9g 34% DV; cholesterol 92.9mg 31% DV; sodium 112.1mg 5% DV. Full Nutrition

Reviews (10)

Most helpful positive review

Soup Loving Nicole

05/21/2017

It doesn't get any easier than this! Sometimes less is more and this recipe is a perfect example of that. While I'm not a huge fan of rosemary, it pairs nicely with lamb and is quite good in this. The only change I made is that I let it marinate for an hour just to make sure everything got acquainted. Excellent recipe! Read More

Helpful

(4)

Most helpful critical review

Saundra Williford-Hall

08/05/2017

The flavor and texture were a little disappointing. I will probably make it again but marinate in the olive oil mixture for at least two hours if not overnight. The 30 minute marinate the recipe calls for just didn't cut it. Read More

13 Ratings

5 star values: 10
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Soup Loving Nicole

05/21/2017

Helpful

(4)

Ms Jean

02/18/2019

I scaled the recipe down to 1 serving as my lamb steak was close to a pound. Marinated in a zip-top plastic bag for 1 hour and cooked it stove-top. Took out of fridge for close to an hour to bring to room temp. In hot frying pan using high heat, seared for 2 min per side. Then 3-4 min per side on lower heat, to reach 145degF. The pieces of garlic started burning and I was removing while steak cooked. Maybe garlic powder would be better cooking this way. Removed steak fromheat and topped with a few pats of butter which helped to make a sauce. Let rest for about 10 min. Had with Fried Broccoli from this site. Thanks Nichole....nice recipe! Read More

Helpful

(3)

Sue