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Grilled Leg of Lamb Steaks

Rated as 4.25 out of 5 Stars

"This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good."
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Ingredients

50 m servings 327 cals
Original recipe yields 4 servings (4 steaks)

Directions

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  1. Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts


Per Serving: 327 calories; 21.9 g fat; 1.7 g carbohydrates; 29.6 g protein; 93 mg cholesterol; 112 mg sodium. Full nutrition

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Reviews

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It doesn't get any easier than this! Sometimes less is more and this recipe is a perfect example of that. While I'm not a huge fan of rosemary, it pairs nicely with lamb and is quite good in thi...

The flavor and texture were a little disappointing. I will probably make it again but marinate in the olive oil mixture for at least two hours if not overnight. The 30 minute marinate the rec...

Made it exactly as written, my husband grilled it to perfection, absolutely delicious!!! Can't wait to prepare it for the rest of the family.