Ingredients50 m servings 327
- Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Per Serving: 327 calories; 21.9 1.7 29.6 93 112 Full nutrition
ReviewsRead all reviews 6
It doesn't get any easier than this! Sometimes less is more and this recipe is a perfect example of that. While I'm not a huge fan of rosemary, it pairs nicely with lamb and is quite good in thi...
I scaled the recipe down to 1 serving as my lamb steak was close to a pound. Marinated in a zip-top plastic bag for 1 hour and cooked it stove-top. Took out of fridge for close to an hour to bri...