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Blue Cheese and Sour Cream Potato Salad


"Blue cheese and sour cream mix added to potatoes."
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3 h servings 503 cals
Original recipe yields 8 servings

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  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.
  2. Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.
  3. Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine, about 2 hours.

Nutrition Facts

Per Serving: 503 calories; 32 g fat; 45.6 g carbohydrates; 11 g protein; 126 mg cholesterol; 565 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I enjoyed this very much but then again I love anything with blue cheese in it. I didn't measure anything I just threw everything together and added a few blue cheese crumbles. Will make again. ...

Good alternative for people who don't like mustard or mayo based salads (an huge issue for my step father). I initially found the recipe slightly bland for my taste but then added some freshly ...

If you like blue cheese, this is delish! Be sure to use a quality blue cheese dressing. Would be even better with blue cheese crumbles! So high in fat, though, that I only ate a spoonful : (

Easy great recipe. I added 1 egg, chopped celery, 4 slices of crispy bacon on top