Yummy and easy peanut butter pound cake muffins! Even the kids will love them with chocolate chips!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

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  • Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Nutrition Facts

289 calories; protein 4.9g 10% DV; carbohydrates 30.7g 10% DV; fat 17g 26% DV; cholesterol 62.4mg 21% DV; sodium 207.1mg 8% DV. Full Nutrition