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Peanut Butter Pound Cake Muffins

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Megan Mawson

"Yummy and easy peanut butter pound cake muffins! Even the kids will love them with chocolate chips!"
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30 m servings 289 cals
Original recipe yields 12 servings (12 muffins)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Nutrition Facts

Per Serving: 289 calories; 17 g fat; 30.7 g carbohydrates; 4.9 g protein; 62 mg cholesterol; 207 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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