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My review
Cheesy Vegetable Chowder
CANDICEC56
"If you love cheese and you love vegetables, you'll love this soup!"
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Ingredients
45 m servings 171 calsOriginal recipe yields 32 servings (8 quarts)
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Directions
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Prep
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Cook
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Ready In
- In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
- Stir in corn, peas and green beans and continue to cook on low heat.
- Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
Nutrition Facts
Per Serving: 171 calories; 7.4 g fat; 21.2 g carbohydrates; 6.4 g protein; 21 mg cholesterol; 810 mg sodium. Full nutrition
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Reviews
Read all reviews 95118 Ratings
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Most helpful positive review
1/19/2002
I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I high...
Most helpful critical review
12/19/2002
I cooked this for a few of my vegetarian relatives and they loved it! A wonderful blend of vegetables and cheese! Needs to be more creamy and thick though.
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1/19/2002
I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I high...
12/15/2002
My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and ...
11/3/2001
I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead o...
5/1/2002
I tried this recipe last night. Our family loved it!!! It is now my favorite soup recipe. I added brocolli instead of green beans.It's a very versatile recipe; use veggies you have on hand. To m...
2/16/2003
I made this soup with my Kindergarden class and they loved it! It was very easy and very yummy. I got childern to eat veggies that normally wouldn't. I used graded chedder cheese instead of p...
11/23/2001
This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo daughter. She asked for seconds. My husband does not like "thin" foods so I added a can of cheddar ch...
2/22/2007
This was pretty good. Something about it made it taste kind of sweet, though- maybe it is the combo of velveeta and peas?
11/15/2001
I took this soup to work for a pot luck and everyone loves it. You can do anything woth it. Add more cheese if you like cheese, add different veggies if you want! It was excellent. It only took ...