Ultimate Butter Pound Cake
Added to shopping list. Go to shopping list.
Ingredients1 h 25 m servings 460
Original recipe yields 8 servings (1 loaf)
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Per Serving: 460 calories; 25.8 51.4 6.2 154 247 Full nutrition
How can I make my cakes moist?
Why do my cakes fall?
My cakes do not rise evenly – they are tall in the middle, and slope down to the sides. What am I doing wrong?
Ask Your Question
ReviewsRead all reviews 2
I found this little gem and saw that no one had made or at least didn't share a rating, so I had to give it a try and glad I did. Didn't change a thing and everyone truly enjoyed! Thanks for sh...