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My review
Ultimate Butter Pound Cake
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LisaK
"This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!"
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Ingredients
1 h 25 m servings 460Original recipe yields 8 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
8/27/2017
I found this little gem and saw that no one had made or at least didn't share a rating, so I had to give it a try and glad I did. Didn't change a thing and everyone truly enjoyed! Thanks for sh...
Most helpful critical review
9/9/2019
The taste was good but it was dry. The only part that was moist was the middle. I followed the instructions. I am going to make it one more time, maybe i did something wrong. I will keep y...
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8/27/2017
I found this little gem and saw that no one had made or at least didn't share a rating, so I had to give it a try and glad I did. Didn't change a thing and everyone truly enjoyed! Thanks for sh...
6/16/2019
This came out excellent. I picked it cause there was less sugar, butter, & eggs then most recipes and it was easy. The only difference I made in the recipe was I added 1 tablespoon of milk. It c...
4/7/2019
Great recipe. Nice light and delicious. I modified a few steps making it. I sifted all dry ingredients and added it gradually at the end to the wet ingredients (so mixed eggs one at a time to bu...
9/9/2019
The taste was good but it was dry. The only part that was moist was the middle. I followed the instructions. I am going to make it one more time, maybe i did something wrong. I will keep y...
8/30/2019
This recipe is a keeper. I added 1 T. milk and added the flour/baking powder/salt after eggs were incorporated. Baked 60 minutes in a glass loaf dish. I really liked using the parchment paper...
8/23/2019
not bad but i had to bake for 1 hour and 20 mins. After 45 mins the top was still watery looking.
7/6/2019
Made with different favoring but made the same and is delicious.
6/28/2018
Instead of using Allpurpose flour, I substituted it with, Swan Down Cake flour.