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My review
Kentucky Blue Ribbon All-Butter Pound Cake
12
Taylor Piercefield
"This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions.
Tastes like pure love!"
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Ingredients
1 h 50 m servings 552Original recipe yields 12 servings (1 tube cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
3/12/2017
Delicious pound cake! I cut off all the edges and cubed them, and used the cubes in a berry trifle dish for a dessert auction I participated in tonight. Cubes of this pound cake layered with hom...
Most helpful critical review
6/3/2018
I made no changes, yes I will make it again...thank you.
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3/12/2017
Delicious pound cake! I cut off all the edges and cubed them, and used the cubes in a berry trifle dish for a dessert auction I participated in tonight. Cubes of this pound cake layered with hom...
11/23/2017
This is a very good recipe. One to surely be a family tradition. I did cut the sugar back to 2 1/2 cups vs. 3. Other than that, it’s perfect. Thank you for sharing this now to be our family favo...
5/15/2019
But I did a twist, I used sugar instead of flour to coat the pan, and I add the zest of 2 lemon and the juice of 1.
5/7/2019
This is THE best pound cake I have ever had or made. Thank you.
9/30/2018
Swapped dairy free butter and lactaid milk and added a tsp lemon extract and it was wonderful cooked up perfect.
7/21/2018
I followed the recipe making no changes. I will definitely make it again. A very moist pound cake. I always make a pound cake in a very long loaf pan by Wilton.