Kentucky Blue Ribbon All-Butter Pound Cake

Delicious pound cake! I cut off all the edges and cubed them, and used the cubes in a berry trifle dish for a dessert auction I participated in tonight. Cubes of this pound cake layered with homemade whipped cream and berries. Built the dessert in a clear plastic trifle dish, and it was gorgeous! Traditionally, pound cake uses a pound of butter, a pound of sugar and a pound of flour...the measurements for these ingredients were off that ratio for this recipe, but I still liked it very much! Thanks for sharing your family recipe!

This is THE best pound cake I have ever had or made. Thank you.

Perfection! It doesn’t get any better than this! Be sure to beat the butter and sugar for at least 5 minutes, and when you alternate the flour mixture with milk, begin and end with flour. Mine baked 75 minutes in a Bundt pan. Truly delicious!

I followed the recipe making no changes. I will definitely make it again. A very moist pound cake. I always make a pound cake in a very long loaf pan by Wilton.

This is a very good recipe. One to surely be a family tradition. I did cut the sugar back to 2 1/2 cups vs. 3. Other than that, it’s perfect. Thank you for sharing this now to be our family favorite tradition! Blessings!

II've been looking for  a GOOD pound cake recipe for years. THIS THE BEST POUND CAKE I'VE EVER MADE!!! Even the dogs are hoping Ill drop some crumbs or even a whole piece...Its not begging it being optimistic and helpful. I only changed one thing and that is I like almond extract instead of vanilla. As I said I have been looking for a Good pound cake recipe and this is it. I know that I can add or change things up as I like because the base for it is perfect. So i would recommend this cake to anyone. Yes In less than a week I made this extraordinary cake again. This time I tweaked it to my tastes and replace 1 c of flour with coconut flour and used half and half instead of milk . I also added an additional egg yolk. This really is a blue ribbon winner recipe and it will be adopted as a nowden family recipe

I followed the recipes and it came out great !

Cut down on sugar

My husband loves this recipe! I have made it several times and it always turns out great!! Thank you!!!

It was time consuming, but it turned out great. No changes made.

I made no changes, yes I will make it again...thank you.

I like this pound cake it is rich and buttery.

No changes. REALLY tasty, moist cake.

Very yummy.

This cake is always hit every time!

This is my second time making this pound cake, and everyone loves it! It’s easy to put together, I put in all the dry ingredients and mix together, then put the butter in and turn the mixer on low and let it come together, then ad the milk, then eggs and vanilla. Turn the mixer up a little, let it all come together, turn it up and beat until it’s fluffy. Perfect!

This was the BEST cake ever! All I did different was add a smidge more vanilla. The cake tasted better as each day went by--incredible! But it did not last too many days--hahahaha!

Absolutely fantastic .. didn't change a thing!

I made it a second time It's like soup

Added 1/2 t almond extract. Did not need anything but a dusting of powdered sugar. Delicious!

Delicious

But I did a twist, I used sugar instead of flour to coat the pan, and I add the zest of 2 lemon and the juice of 1.

This was AWESOME! Followed the recipe exactly except for we don't have a bundt cake pan so we put it in 2 loaf pans. Baked for 70 minutes. Delicious. Thank you for the recipe.

I made sure to mix butter and sugar for 5 minutes before putting in one egg at a time, And only had whole wheat flour to lightly flour Bundt pan with. I have convection oven so I only had to bake for 65 minutes followed remainder of recipe!!! YUM AZING!!! Everyone in my Family also loved it! Thank you for sharing your family All Butter pound cake recipe

I've made it twice, excellent the first time without changes, excellent the second time using coconut extract instead of vanilla, and adding 1 cup of shredded coconut.

results in a large pound cake that is moist, firm and delicious. Again and again.

My first perfect pound cake! Didn’t change a thing. Thank you!

Swapped dairy free butter and lactaid milk and added a tsp lemon extract and it was wonderful cooked up perfect.

It was delicious!

Outstanding- my family loved it!

I am going to make it again

I changed nothing, it was delicious!

This one is going right into the baking rotation in my kitchen. I made it just like the recipe and it was FABULOUS. The family loved it. I baked it for 1 hour and 15 minutes and it was perfect. Make sure you cool it for 5 minutes and then take out of the pan so it doesn’t stick.

Wonderful pound cake! I made the recipe as written, and in my opinion, it's exactly as a pound cake should be. This is a keeper!

Best recipe EVER and the only pound cake recipe I use.