New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Kentucky Blue Ribbon All-Butter Pound Cake by Taylor Piercefield

Kentucky Blue Ribbon All-Butter Pound Cake

Rated as 4.25 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 552 cals
Original recipe yields 12 servings (1 tube cake)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
  2. Mix flour, baking powder, and salt together in a bowl.
  3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
You might also like
Magic Cake

A simple white cake with magical custard filling!
Chocolate Magic Cake

Chocolaty, creamy, cakey, magical!
Apple Harvest Pound Cake with Caramel Glaze

Celebrate Fall with a beautiful bundt!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 552 calories; 25.8 g fat; 75.1 g carbohydrates; 6.8 g protein; 140 mg cholesterol; 339 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious pound cake! I cut off all the edges and cubed them, and used the cubes in a berry trifle dish for a dessert auction I participated in tonight. Cubes of this pound cake layered with hom...

Read more

This is a very good recipe. One to surely be a family tradition. I did cut the sugar back to 2 1/2 cups vs. 3. Other than that, it’s perfect. Thank you for sharing this now to be our family favo...

Read more

I made no changes, yes I will make it again...thank you.

Read more
More Reviews