A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

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Recipe Summary

prep:
10 mins
cook:
13 mins
total:
23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

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  • Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

Cook's Note:

Tuna can be substituted for chicken.

Nutrition Facts

447 calories; protein 27.4g; carbohydrates 69.3g; fat 7.3g; cholesterol 44mg; sodium 1102.4mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
12/13/2018
Very easy to make and the recipe was great as written. I added 4oz. of cubed cheese the second time I made it for another tasty variation. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2017
So easy to make. This would be perfect for potlucks picnics or any other gathering. I didn't have cherry tomatoes on hand so I chopped up some romas. A sprinkling of crushed red pepper flakes work well with this too. Read More
Rating: 5 stars
12/13/2018
Very easy to make and the recipe was great as written. I added 4oz. of cubed cheese the second time I made it for another tasty variation. Read More
Rating: 3 stars
10/04/2020
Made this but it came out really dry. I had to add alot to it to get it to moisten up Read More
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Rating: 4 stars
10/15/2018
I served it hot and it was still delicious. I added more salt and peeper witch made it perfect Read More
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