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Ingredients23 m servings 447 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
- Cook's Note:
- Tuna can be substituted for chicken.
Per Serving: 447 calories; 7.3 g fat; 69.3 g carbohydrates; 27.4 g protein; 44 mg cholesterol; 1102 mg sodium. Full nutrition
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