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Ingredients23 m servings 447
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
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- Cook's Note:
- Tuna can be substituted for chicken.
Per Serving: 447 calories; 7.3 69.3 27.4 44 1102 Full nutrition
ReviewsRead all reviews 2
I served it hot and it was still delicious. I added more salt and peeper witch made it perfect