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Ferah's Lavash Pizzas

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"This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with garlic yogurt and a Mediterranean salad."
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18 m servings 562 cals
Original recipe yields 4 servings (4 pizzas)

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  • Prep

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  2. Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
  3. Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.


  • Cook's Notes:
  • Other cheeses and salami may be substituted. Plain tomatoes may be thinly sliced and used instead of cherry tomatoes.
  • Be adventurous and experiment with other toppings such as chicken, mushrooms, arugula, spinach, Brie cheese, and shallots.

Nutrition Facts

Per Serving: 562 calories; 19.9 g fat; 66.7 g carbohydrates; 31.6 g protein; 60 mg cholesterol; 1517 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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