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Ingredients15 m servings 53 cals
Original recipe yields 32 servings (4 cups)
- Combine tahini, lemon juice, chipotle sauce, garlic, cumin, turmeric, lemon zest, pepper, and salt in a blender; blend until thoroughly combined.
- Pour half of the garbanzo beans and half of the olive oil into the blender; blend, adding some of the reserved garbanzo bean liquid, until mixture is the consistency of pudding. Add remaining garbanzo beans and olive oil; blend, adding more of the liquid, until mixture is the consistency of a very thick paste. Continue blending until smooth, about 3 minutes.
- Cook's Note:
- Add herbs if desired. Basil, rosemary, and marjoram are all good choices.
Per Serving: 53 calories; 3.3 g fat; 4.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition
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