Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
6
Yield:
12 donuts
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.

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  • Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.

  • Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.

  • Spread frosting over donuts; sprinkle cookie crumbs on top.

Nutrition Facts

762 calories; protein 2.5g 5% DV; carbohydrates 85.2g 28% DV; fat 47.5g 73% DV; cholesterolmg; sodium 369.3mg 15% DV. Full Nutrition