Skip to main content New this month
Get the Allrecipes magazine

Vegan Oreo® Donuts

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs."
Added to shopping list. Go to shopping list.


35 m servings 762 cals
Original recipe yields 6 servings (12 donuts)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
  2. Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
  4. Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
  5. Spread frosting over donuts; sprinkle cookie crumbs on top.

Nutrition Facts

Per Serving: 762 calories; 47.5 g fat; 85.2 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 369 mg sodium. Full nutrition

Similar recipes


Read all reviews 0