Easy Chocolate Chip Cookie Dough Cheesecake


Quick and simple. Rivals restaurant cheesecakes!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
1 9x13-inch baking pan


  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 (18 ounce) packages chocolate chip cookie dough


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.

  3. Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.

  4. Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Cook's Note:

Use your favorite kind of cookie dough to create customized variations.

Nutrition Facts (per serving)

654 Calories
37g Fat
74g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 654
% Daily Value *
Total Fat 37g 47%
Saturated Fat 14g 70%
Cholesterol 93mg 31%
Sodium 404mg 18%
Total Carbohydrate 74g 27%
Dietary Fiber 2g 6%
Total Sugars 53g
Protein 7g
Calcium 52mg 4%
Iron 3mg 15%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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