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Easy Chocolate Chip Cookie Dough Cheesecake

Rated as 4.72 out of 5 Stars
16

"Quick and simple. Rivals restaurant cheesecakes!"
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Ingredients

1 h 15 m servings 654
Original recipe yields 12 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
  3. Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
  4. Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Footnotes

  • Cook's Note:
  • Use your favorite kind of cookie dough to create customized variations.

Nutrition Facts


Per Serving: 654 calories; 36.8 74.4 7 93 404 Full nutrition

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Reviews

Read all reviews 28
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Having just made this recipe, I've got several comments to make: First, technically this isn't a cheesecake. Rather these are cheesecake bars. That said, they're rather tasty and I'd make them a...

Most helpful critical review

Pretty good. Kids were big fans. Nice and easy for big crowd!

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Having just made this recipe, I've got several comments to make: First, technically this isn't a cheesecake. Rather these are cheesecake bars. That said, they're rather tasty and I'd make them a...

This is such an easy dessert to put together and tastes delicious!

My only complaint is why do people always put sizes of ingredients that don't exist in the real world in recipes? I double dog dare you to find ANY chocolate chip cookie dough in 18oz size! I bo...

So very simple to make. I made one minor change. I couldn't find 18 oz. rolls of cookie dough. Only 16 1/2 oz. So I had to use a little of the 2nd roll to spread in the bottom of the pan. But o...

This was easy and DEElish. A couple of things I did differently were: 1. I used sugar cookie dough as a crust instead of chocolate chip (that would have been a bit too much chocolate). 2. Bef...

Good but AWFULLY SWEET! I think I prefer a reg. cheesecake vs. this!

I gave my sister this recipe to make. She used oatmeal cookie dough instead of the chocolate chip and it turned out great!

Great dish! I made my own chocolate chip cookie dough (tollhouse recipe) instead of the packaged dough. I would say use about 1/2 the recipe for the crust and about 1/3 of the dough for the to...

Very easy to make and very good. Don't worry about using the exact amount of cookie dough as in the recipe. I might try just making the cookie dough myself the next time rather than getting s...