Name: Tomato and Bean Soup
Prep time: 2 min
Cook time: 5 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 2 onions, chopped; 1 cup water; 1 (15 ounce) can baked beans; 1 (16 ounce) can whole peeled tomatoes; 1 dash hot pepper sauce; 1 teaspoon ketchup; salt and pepper to taste

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
1 tablespoon vegetable oil
2 onions, chopped
1 cup water
1 (15 ounce) can baked beans
1 (16 ounce) can whole peeled tomatoes
1 dash hot pepper sauce
1 teaspoon ketchup
salt and pepper to taste

Directions

Step 1

In a small skillet over medium heat, cook onions in butter and oil until tender.

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Step 2

Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

Nutrition Facts

Per Serving:

224 calories; protein 6.7g; carbohydrates 32.6g; fat 9.8g; cholesterol 15.3mg; sodium 578.4mg. Full Nutrition

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Ingredients

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