This is a simple soup, made in a few minutes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a small skillet over medium heat, cook onions in butter and oil until tender.

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  • Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

Nutrition Facts

224 calories; 9.8 g total fat; 15 mg cholesterol; 578 mg sodium. 32.6 g carbohydrates; 6.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2006
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of celery and some garlic. Read More
(7)

Most helpful critical review

Rating: 3 stars
05/22/2005
Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make. Read More
(3)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2006
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of celery and some garlic. Read More
(7)
Rating: 5 stars
02/07/2006
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of celery and some garlic. Read More
(7)
Rating: 3 stars
05/22/2005
Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make. Read More
(3)
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Rating: 4 stars
11/03/2008
This was great in a casual dressed up tomato soup way. I served it with homemade cornbread and it was gobbled down. It probably would make a good base but it doesn't NEED anything else unless you think cream of tomato soup NEEDS something else. I didn't give it 5 stars because it's not the kind of recipe that I would use to impress guests. Read More
(2)
Rating: 3 stars
11/18/2007
As mentioned this is a good base. I added salsa sauteed onions with mushrooms and garlic. If I make this again I'll add corn and green peppers too. I used vegetarian tomato-beans (not molasses) I also added a lot of black pepper but some other spices would work too. I don't know if I'll try this recipe again I might look for another version with more ingrediants. Read More
(2)