Easter Carrot Cheese Log
Montillo Italian Foods
Ingredients2 h 15 m servings 208
- Chop black olives and green olives in a food processor or a food chopper.
- Mix cream cheese, 4 ounces Cheddar cheese, chopped olives, and taco seasoning together in a bowl using an electric mixer on low speed. Increase speed to medium and mix until well combined.
- Transfer cheese mixture to a flat serving plate. Shape cheese mixture into a 2-inch-thick carrot shape using a silicone bowl scraper. Press 2 ounces Cheddar cheese over the entire "carrot". Insert parsley sprigs into the top of the "carrot". Remove excess cheese from the plate using a damp napkin. Cover with plastic wrap and refrigerate for at least 2 hours.
Per Serving: 208 calories; 19 3.4 7.1 56 390 Full nutrition
ReviewsRead all reviews 4
I changed everything except the shape and the cheeses. I just didn’t have time Easter morning so I mixed knorr vegetable dip packet into 2 cream cheeses (8 ounces each) and 1/4 mayonnaise then ...
Delicious, and perfect for Easter! I don’t agree with the poor reviews
This was fun! I made as written and even though I'm not quite sure the green olives fit in the dish, I liked them.