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Indoor Chicken Burgers on Biscuits


"Delicious alternative to beef and buns without having to light up the grill."
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48 m servings 732 cals
Original recipe yields 5 servings (5 burgers)

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  1. Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
  2. Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
  5. Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
  6. Bake in the preheated oven until lightly browned, about 13 minutes.
  7. Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.


  • Cook's Note:
  • This recipe is very forgiving. Try seasoning to taste and experimenting with add-ins such as minced celery, teriyaki sauce, pineapple, or chili powder.

Nutrition Facts

Per Serving: 732 calories; 35.8 g fat; 63.9 g carbohydrates; 36.9 g protein; 111 mg cholesterol; 1997 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These turned out better than I had anticipated. I did add more fresh parsley than the recipe called for but the chicken was full of flavor. My biscuits did not hold their shape too good but I am...