Delicious alternative to beef and buns without having to light up the grill.

mommymeggy
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Chicken Burgers:
Biscuits:

Directions

Instructions Checklist
  • Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.

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  • Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).

  • Preheat oven to 425 degrees F (220 degrees C).

  • Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.

  • Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.

  • Bake in the preheated oven until lightly browned, about 13 minutes.

  • Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.

Cook's Note:

This recipe is very forgiving. Try seasoning to taste and experimenting with add-ins such as minced celery, teriyaki sauce, pineapple, or chili powder.

Nutrition Facts

732 calories; 35.8 g total fat; 111 mg cholesterol; 1997 mg sodium. 63.9 g carbohydrates; 36.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
03/18/2017
These turned out better than I had anticipated. I did add more fresh parsley than the recipe called for but the chicken was full of flavor. My biscuits did not hold their shape too good but I am dough challenged and it could have been user error. I did not use the option chives simply because I forgot about them. They would have been great in this. The only change I would recommend is to use slices of mozz instead of the shredded so that it stays on better. Great recipe! Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/18/2017
These turned out better than I had anticipated. I did add more fresh parsley than the recipe called for but the chicken was full of flavor. My biscuits did not hold their shape too good but I am dough challenged and it could have been user error. I did not use the option chives simply because I forgot about them. They would have been great in this. The only change I would recommend is to use slices of mozz instead of the shredded so that it stays on better. Great recipe! Read More
(1)
Rating: 4 stars
03/18/2017
These turned out better than I had anticipated. I did add more fresh parsley than the recipe called for but the chicken was full of flavor. My biscuits did not hold their shape too good but I am dough challenged and it could have been user error. I did not use the option chives simply because I forgot about them. They would have been great in this. The only change I would recommend is to use slices of mozz instead of the shredded so that it stays on better. Great recipe! Read More
(1)