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My review
Indoor Chicken Burgers on Biscuits
54
mommymeggy
"Delicious alternative to beef and buns without having to light up the grill."
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Ingredients
48 m servings 732Original recipe yields 5 servings (5 burgers)
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Directions
{{model.addEditText}} Print- Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
- Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes.
- Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.
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Footnotes
- Cook's Note:
- This recipe is very forgiving. Try seasoning to taste and experimenting with add-ins such as minced celery, teriyaki sauce, pineapple, or chili powder.
Nutrition Facts
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Reviews
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3/18/2017
These turned out better than I had anticipated. I did add more fresh parsley than the recipe called for but the chicken was full of flavor. My biscuits did not hold their shape too good but I am...