-
-
My review
Indoor Chicken Burgers on Biscuits
67
mommymeggy
"Delicious alternative to beef and buns without having to light up the grill."
Added to shopping list.
Go to shopping list.
Ingredients
48 m servings 732Original recipe yields 5 servings (5 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
- Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes.
- Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.
Footnotes
- Cook's Note:
- This recipe is very forgiving. Try seasoning to taste and experimenting with add-ins such as minced celery, teriyaki sauce, pineapple, or chili powder.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
3/18/2017
These turned out better than I had anticipated. I did add more fresh parsley than the recipe called for but the chicken was full of flavor. My biscuits did not hold their shape too good but I am...