These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good.


Recipe Summary

30 mins
10 mins
40 mins
4 burgers


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.

  • Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.

  • Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.

Cook's Notes:

Substitute bread crumbs for the panko bread crumbs if preferred.

Substitute whole wheat buns for the white buns if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of mayonnaise and Dijon mustard. The actual amount of mayonnaise and Dijon mustard consumed will vary.

Nutrition Facts

967 calories; protein 37.7g 75% DV; carbohydrates 67g 22% DV; fat 66.6g 102% DV; cholesterol 95.7mg 32% DV; sodium 1182.3mg 47% DV. Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 4 stars
Made as written except that I grilled them. Great recipe! Read More