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Boozy Banana Bread

Rated as 4.33 out of 5 Stars

"Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter."
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1 h 45 m servings 380
Original recipe yields 8 servings (1 loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Whisk flour, salt, and baking soda together in a bowl.
  3. Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.


  • Cook's Note:
  • Substitute 1/2 cup egg substitute (such as Egg Beaters®) for the eggs if desired.

Nutrition Facts

Per Serving: 380 calories; 13.3 61.2 5.8 77 554 Full nutrition

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Read all reviews 3
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8-21-2017 ~Five bananas is a lot for one banana bread, so I thought I'd be just fine with the four I had on hand. Turns out the four were more than plenty. I did have a couple of issues with...

3.13.17 I looked at this recipe and thought 3 drops each of Amaretto and almond extract aren’t going to add much flavor to this, not to mention making it “boozy.” Added 1/4 tsp almond extract ...

I only had four large ripe bananas which worked well. I added more almond extract and a glug of amaretto. I think a few more would do better as I could not detect either. I added half a bag of ...