New this month
Get the Allrecipes magazine

Boozy Banana Bread

Big Perm

"Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter."
Added to shopping list. Go to shopping list.


1 h 45 m servings 380 cals
Original recipe yields 8 servings (1 loaf)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Whisk flour, salt, and baking soda together in a bowl.
  3. Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.


  • Cook's Note:
  • Substitute 1/2 cup egg substitute (such as Egg Beaters®) for the eggs if desired.

Nutrition Facts

Per Serving: 380 calories; 13.3 g fat; 61.2 g carbohydrates; 5.8 g protein; 77 mg cholesterol; 554 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

8-21-2017 ~Five bananas is a lot for one banana bread, so I thought I'd be just fine with the four I had on hand. Turns out the four were more than plenty. I did have a couple of issues with...

3.13.17 I looked at this recipe and thought 3 drops each of Amaretto and almond extract aren’t going to add much flavor to this, not to mention making it “boozy.” Added 1/4 tsp almond extract ...