This is a healthy, spicy ground chicken burger topped with smashed avocado and a homemade coleslaw. It is the best burger you will ever have!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chili powder, 1 1/2 teaspoon salt, cumin, minced garlic, and black pepper together in a small bowl.

    Advertisement
  • Sprinkle 3/4 of the chili powder mixture over ground chicken in a large bowl. Add egg; mix well and shape into 4 patties.

  • Preheat grill for medium heat and lightly oil the grate. Grill patties until browned and juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Mash avocado in a small bowl; season with garlic powder and 1/4 teaspoon salt.

  • Mix remaining chili powder mixture, sour cream, and shredded cabbage together in a bowl to make coleslaw.

  • Toast Kaiser rolls lightly on the grill. Place chicken patties on the buns. Top each patty with mashed avocado, a large scoop of coleslaw, and sliced tomato.

Cook's Note:

If coleslaw is too thick, add a splash of low-fat milk to thin it out.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Nutrition Facts

806.7 calories; 48.4 g protein; 90 g carbohydrates; 134.2 mg cholesterol; 1944.5 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/28/2017
These were good and almost tasted like beef with all of the seasonings. The one thing I think would have been better is to use mayo instead of sour cream for the slaw. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2017
These were good and almost tasted like beef with all of the seasonings. The one thing I think would have been better is to use mayo instead of sour cream for the slaw. Read More
(2)
Rating: 4 stars
02/28/2017
These were good and almost tasted like beef with all of the seasonings. The one thing I think would have been better is to use mayo instead of sour cream for the slaw. Read More
(2)
Rating: 5 stars
07/27/2019
My 9 year old loved it. Next time I ll double the burger so I have leftovers. Also the slaw makes twice what you need. I read wrong and made the avocado part of the slaw. No one noticed. Read More
Advertisement
Rating: 5 stars
06/12/2019
I made this as the recipe stated very good will make this again...!! Thanks Niki Read More
Rating: 5 stars
01/24/2019
These chicken burgers were amazing would definitely make them again. Top notch. Read More
Rating: 4 stars
05/05/2019
I used half the chili powder and found the burgers had just the right spice for me. I also used ground veal with this recipe. Read More
Advertisement