Fresh Strawberry Shortcake Cupcakes
Original recipe yields 24 servings
Make sure the cupcakes have fully cooled before you add the strawberry filling and whipped topping.
204 calories; protein 2.2g 4% DV; carbohydrates 21.2g 7% DV; fat 12.9g 20% DV; cholesterol 51.2mg 17% DV; sodium 197.6mg 8% DV. Full Nutrition