Rating: 4.5 stars 4.7
25 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Recipe Summary

prep:
5 mins
cook:
27 mins
additional:
3 mins
total:
35 mins
Servings:
2
Yield:
2 medium bowls
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

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  • Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.

  • Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts

173 calories; protein 8.1g; carbohydrates 17.7g; fat 7.8g; cholesterol 27.6mg; sodium 415.9mg. Full Nutrition
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