I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Recipe Summary

prep:
5 mins
cook:
27 mins
additional:
3 mins
total:
35 mins
Servings:
2
Yield:
2 medium bowls
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

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  • Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.

  • Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts

173 calories; protein 8.1g; carbohydrates 17.7g; fat 7.8g; cholesterol 27.6mg; sodium 415.9mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2017
Incredibly delicious! Creamier and smoother than my childhood Cream of Wheat! Subbed white sugar with brown and added a touch of cinnamon and a splash of vanilla (sorry I didn t measure). Also pairs phenomenally with hot apple cider! 112% recommend this recipe to Cream of Wheat lovers. Read More
(3)
19 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2017
Incredibly delicious! Creamier and smoother than my childhood Cream of Wheat! Subbed white sugar with brown and added a touch of cinnamon and a splash of vanilla (sorry I didn t measure). Also pairs phenomenally with hot apple cider! 112% recommend this recipe to Cream of Wheat lovers. Read More
(3)
Rating: 5 stars
07/28/2017
This came out awesome. Creamy and yummy. I added a tablespoon of vanilla extract. Wonderful breakfast. Read More
(1)
Rating: 5 stars
03/16/2017
This cream of wheat definitely didn't have any lumps. It had to be the creamiest bowl of porridge I've ever had. I was really skeptical of all the liquid and the long cook time. But it's worth it if you like it creamy. I thought it was just sweet enough. Thanks for the recipe. Read More
(1)
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Rating: 4 stars
09/28/2018
Makes two very large servings. Became Very Thick in 3 minutes. Clearly no need for twenty minutes. Read More
(1)
Rating: 5 stars
03/18/2017
Very reminiscent of my childhood. Really enjoyed this recipe. Quick and easy prep and deliciously creamy results. Will definitely use again. (Very easy to adjust to taste as well - add more / less milk cinnamon more sugar etc.). Read More
Rating: 5 stars
06/11/2018
Perfect! Read More
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Rating: 5 stars
02/26/2019
My new go to porridge recipe... turned out perfect on the first go Read More
Rating: 5 stars
05/26/2019
No changes made. Delicious. Certainly will prepare it again Read More
Rating: 5 stars
01/25/2019
Perfect METHOD!! But tastes much better if you use no salt butter sugar etc. and only use Semolina flour and Milk and Water ONLY. Thanks for the recipe!! Read More
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