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Cream of Wheat (Semolina) Porridge

Rated as 4.8 out of 5 Stars

"I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!"
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35 m servings 173
Original recipe yields 2 servings (2 medium bowls)


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  1. Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
  2. Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
  3. Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts

Per Serving: 173 calories; 7.8 17.7 8.1 28 416 Full nutrition

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Read all reviews 10
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Incredibly delicious! Creamier and smoother than my childhood Cream of Wheat! Subbed white sugar with brown, and added a touch of cinnamon and a splash of vanilla (sorry, I didn’t measure). Also...

This came out awesome. Creamy and yummy. I added a tablespoon of vanilla extract. Wonderful breakfast.

This cream of wheat definitely didn't have any lumps. It had to be the creamiest bowl of porridge I've ever had. I was really skeptical of all the liquid and the long cook time. But, it's worth ...

I made this vegan using soy milk and earth balance butter. But I'm sure it would be delicious with any other vegan milk. I also added a little cinammon and vanilla extract. Its fantastic! Can't ...

Makes two very large servings. Became Very Thick in 3 minutes. Clearly no need for twenty minutes.

Creamy, I used blue corn meal. The family enjoyed eating and dipping toast in it. The babies loved it too.

This was so creamy and delicious. i was sceptical at first with all the fluid and cooking time as well but, I was blown away how great it was to the normal way on the box. Thank you, I will de...

I made this ahead to heat up tomorrow morning and tried a bite. It was incredibly creamy and delicious with the touch of vanilla and maple syrup I added. I will eat it with berries, maple syrup,...