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Cream of Wheat (Semolina) Porridge

Rated as 4.88 out of 5 Stars
1

"I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!"
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Ingredients

35 m servings 173
Original recipe yields 2 servings (2 medium bowls)

Directions

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  1. Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
  2. Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
  3. Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts


Per Serving: 173 calories; 7.8 17.7 8.1 28 416 Full nutrition

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Reviews

Read all reviews 8
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Incredibly delicious! Creamier and smoother than my childhood Cream of Wheat! Subbed white sugar with brown, and added a touch of cinnamon and a splash of vanilla (sorry, I didn’t measure). Also...

This came out awesome. Creamy and yummy. I added a tablespoon of vanilla extract. Wonderful breakfast.

This cream of wheat definitely didn't have any lumps. It had to be the creamiest bowl of porridge I've ever had. I was really skeptical of all the liquid and the long cook time. But, it's worth ...

Creamy, I used blue corn meal. The family enjoyed eating and dipping toast in it. The babies loved it too.

This was so creamy and delicious. i was sceptical at first with all the fluid and cooking time as well but, I was blown away how great it was to the normal way on the box. Thank you, I will de...

I made this ahead to heat up tomorrow morning and tried a bite. It was incredibly creamy and delicious with the touch of vanilla and maple syrup I added. I will eat it with berries, maple syrup,...

Very reminiscent of my childhood. Really enjoyed this recipe. Quick and easy prep and deliciously creamy results. Will definitely use again. (Very easy to adjust to taste as well - add more / le...