*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
THis recipe has promise. Here are some suggestions to improve this recipe. First you can use any type of tortilla chip, including flavored varieties like blue corn chips and doritos. I added tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips. I blended this all in the food processor to get it nice and smooth. This mix enhanced the taste of the chickent strips 100%. My family loved it. It is great served with salsa or cilantro lime mayo. A great way to have chicken strips w/ a southeast flair.
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy. We like them a lot. I vary the tortilla chips the last time I used a Cool Ranch flavor and they came out great!
This was pretty good and super easy. I used a generic 'poultry seasoning' cayenne to season the chicken. I was astounded by reviews who said this was bland. Just because there are no spices listed doesn't mean you aren't allowed use them. Of course it's bland if you don't add seasonings. I thought that was common sense.:)
This is a fun recipe for the kids and the tortilla chips smell wonderful when baking. You can plainly see there are no spices listed & will probably taste bland to most. I like adding spices with the crushed chips to go with whatever mood we're in and let the kids pick whatever dip they want. We have a lot of "inglehoffer" sauces that go great with chicken. I really dig this twist on chicken fingers thanks for sharing.
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