Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.

  • Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

474.5 calories; 42.1 g protein; 37.8 g carbohydrates; 151.5 mg cholesterol; 365.9 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/21/2010
THis recipe has promise. Here are some suggestions to improve this recipe. First you can use any type of tortilla chip, including flavored varieties like blue corn chips and doritos. I added tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips. I blended this all in the food processor to get it nice and smooth. This mix enhanced the taste of the chickent strips 100%. My family loved it. It is great served with salsa or cilantro lime mayo. A great way to have chicken strips w/ a southeast flair. Read More
(54)

Most helpful critical review

Rating: 3 stars
01/12/2004
This was a very easy & quick recipe but it tasted very bland. I will not make it again. Read More
(36)
48 Ratings
  • 5 star values: 12
  • 4 star values: 17
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 5
Rating: 4 stars
01/21/2010
THis recipe has promise. Here are some suggestions to improve this recipe. First you can use any type of tortilla chip, including flavored varieties like blue corn chips and doritos. I added tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips. I blended this all in the food processor to get it nice and smooth. This mix enhanced the taste of the chickent strips 100%. My family loved it. It is great served with salsa or cilantro lime mayo. A great way to have chicken strips w/ a southeast flair. Read More
(54)
Rating: 4 stars
01/21/2010
THis recipe has promise. Here are some suggestions to improve this recipe. First you can use any type of tortilla chip, including flavored varieties like blue corn chips and doritos. I added tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips. I blended this all in the food processor to get it nice and smooth. This mix enhanced the taste of the chickent strips 100%. My family loved it. It is great served with salsa or cilantro lime mayo. A great way to have chicken strips w/ a southeast flair. Read More
(54)
Rating: 3 stars
01/12/2004
This was a very easy & quick recipe but it tasted very bland. I will not make it again. Read More
(36)
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Rating: 4 stars
08/13/2006
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy. We like them a lot. I vary the tortilla chips the last time I used a Cool Ranch flavor and they came out great! Read More
(28)
Rating: 3 stars
08/11/2003
Not the most flavorful things and not good leftovers either. The chips get soggy in the microwave! Read More
(24)
Rating: 4 stars
06/17/2010
This was pretty good and super easy. I used a generic 'poultry seasoning' cayenne to season the chicken. I was astounded by reviews who said this was bland. Just because there are no spices listed doesn't mean you aren't allowed use them. Of course it's bland if you don't add seasonings. I thought that was common sense.:) Read More
(22)
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Rating: 4 stars
05/26/2004
This was unbelievably good for 4 ingredients! I bet the coating would be great on fish....had a cornmeal flavor. The chicken stayed moist and we loved it! Read More
(22)
Rating: 1 stars
12/03/2003
Not too bad. Put a piece of fois gras over top of it to make it more tasty. Read More
(10)
Rating: 2 stars
02/09/2004
We didn't care for this. Maybe it would be better to coat the chicken in a seasoned flour mixture then dip in egg mixture and last coat with the chips. I might try that. Just not enough flavor. Read More
(9)
Rating: 4 stars
04/08/2013
This is a fun recipe for the kids and the tortilla chips smell wonderful when baking. You can plainly see there are no spices listed & will probably taste bland to most. I like adding spices with the crushed chips to go with whatever mood we're in and let the kids pick whatever dip they want. We have a lot of "inglehoffer" sauces that go great with chicken. I really dig this twist on chicken fingers thanks for sharing. Read More
(7)