Crunchy Chicken Fingers

3.5
(49)

Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!

Crunchy Chicken Fingers
3
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into strips

  • 2 eggs, beaten

  • ½ cup milk

  • 1 (12 ounce) package tortilla chips, crushed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.

  3. Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Nutrition Facts (per serving)

475 Calories
17g Fat
38g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 475
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 152mg 51%
Sodium 366mg 16%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 42g
Vitamin C 2mg 10%
Calcium 147mg 11%
Iron 3mg 15%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.