Wheat Flour Halva
There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Decorate as desired with almonds and pistachios. Serve it at room temperature.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Vegetable oil can be used instead of butter.
Nutrition Facts
Per Serving:
284 calories; protein 2.6g; carbohydrates 43g; fat 11.8g; cholesterol 30.5mg; sodium 83.7mg. Full Nutrition