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Ingredients10 m servings 61 cals
Original recipe yields 12 servings (1 1/2 cup)
- Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.
Per Serving: 61 calories; 5.3 g fat; 2.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have never made tahini sauce in the food processor before; this was so easy! I was really pleased with this recipe, it tasted great.