Ingredients10 m servings 61
- Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.
Per Serving: 61 calories; 5.3 2.7 1.8 0 45 Full nutrition
ReviewsRead all reviews 3
I have never made tahini sauce in the food processor before; this was so easy! I was really pleased with this recipe, it tasted great.
Keep this dressing handy! I used a liquid yogurt in order to use it as a salad dressing. It’s simple to throw together and can be used for so many things. I might add a bit less tahini next time...