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Chicken Agrodolce
April 04, 2019

I was in a huge hurry when I made this and combined some steps and made some substitutions, so take my rating with a grain of salt. I seared the floured chicken on both sides rather than cooking a full 5 minutes per side. Instead of making the sauce in a sauce pan, I threw the next 3 ingredients in the pan with the seared chicken, cooked for 5 minutes, then added the rest of the ingredients and simmered for another 20 minutes. Subs: I used 1 tsp ground ginger instead of fresh in the pan, a pinch of red pepper flakes instead of cayenne and omitted pine nuts. This was good, but not fabulous. And I think it made plenty of sauce, so maybe not reducing the sauce as much was a good thing?

  1. 3 Ratings

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