Rating: 5 stars 4.8
39 Ratings
  • 5 star values: 34
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful Southwestern style salad that is quick and easy to make.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.

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  • Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil. Add black beans, red bell pepper, red onion, and cilantro. Season with salt and pepper. Stir in quinoa and corn.

Cook's Notes:

If you want to add in more color, try using a combination of white and red quinoa.

You can also use Trader Joe's(R) Frozen Roasted Corn for added flavor.

Nutrition Facts

250 calories; protein 9.8g; carbohydrates 38.3g; fat 7.1g; cholesterol 1.7mg; sodium 622.3mg. Full Nutrition
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