Skip to main content New<> this month
Get the Allrecipes magazine

Spaghetti with Parmesan and Bacon

Rated as 4 out of 5 Stars

"Prepare your favorite pasta for weeknight dinner in a simple yet savory blend with bacon, Parmesan cheese, avocado oil, and garlic."
Added to shopping list. Go to shopping list.


47 m servings 735
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  3. Whisk eggs, milk, salt, and pepper together in a bowl.
  4. Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.

Nutrition Facts

Per Serving: 735 calories; 23.3 94.2 34.5 171 1209 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

My family enjoyed this easy one pot meal. The only change I made was to add one cup of cottage cheese when I added the milk and egg mixture. I also reserved some of the pasta water, and added i...

Very nice recipe that worked out perfectly. Quick and easy, the sauce and cheese blended well to create a very nice coating that was an excellent consistency. Make sure the pan you add the egg...