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Spaghetti with Parmesan and Bacon

ACADO™ Avocado Oil

"Prepare your favorite pasta for weeknight dinner in a simple yet savory blend with bacon, Parmesan cheese, avocado oil, and garlic."
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47 m servings 735 cals
Original recipe yields 4 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  3. Whisk eggs, milk, salt, and pepper together in a bowl.
  4. Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.

Nutrition Facts

Per Serving: 735 calories; 23.3 g fat; 94.2 g carbohydrates; 34.5 g protein; 171 mg cholesterol; 1209 mg sodium. Full nutrition

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Read all reviews 2
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My family enjoyed this easy one pot meal. The only change I made was to add one cup of cottage cheese when I added the milk and egg mixture. I also reserved some of the pasta water, and added i...

Very nice recipe that worked out perfectly. Quick and easy, the sauce and cheese blended well to create a very nice coating that was an excellent consistency. Make sure the pan you add the egg...