Prepare your favorite pasta for weeknight dinner in a simple yet savory blend with bacon, Parmesan cheese, avocado oil, and garlic.

ACADO™ Avocado Oil
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.

  • Whisk eggs, milk, salt, and pepper together in a bowl.

  • Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.

Nutrition Facts

735 calories; 23.3 g total fat; 171 mg cholesterol; 1209 mg sodium. 94.2 g carbohydrates; 34.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/26/2017
Very nice recipe that worked out perfectly. Quick and easy the sauce and cheese blended well to create a very nice coating that was an excellent consistency. Make sure the pan you add the egg mixture to is on medium low so the egg mixture does not turn into scrambled eggs and that you continue to stir throughout the process. Thanks for the delicious recipe! Read More
(1)

Most helpful critical review

Rating: 2 stars
09/28/2019
Too dry; not enough bacon. Simply not that great. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/26/2017
Very nice recipe that worked out perfectly. Quick and easy the sauce and cheese blended well to create a very nice coating that was an excellent consistency. Make sure the pan you add the egg mixture to is on medium low so the egg mixture does not turn into scrambled eggs and that you continue to stir throughout the process. Thanks for the delicious recipe! Read More
(1)
Rating: 4 stars
02/26/2017
Very nice recipe that worked out perfectly. Quick and easy the sauce and cheese blended well to create a very nice coating that was an excellent consistency. Make sure the pan you add the egg mixture to is on medium low so the egg mixture does not turn into scrambled eggs and that you continue to stir throughout the process. Thanks for the delicious recipe! Read More
(1)
Rating: 4 stars
04/23/2017
My family enjoyed this easy one pot meal. The only change I made was to add one cup of cottage cheese when I added the milk and egg mixture. I also reserved some of the pasta water and added it back in when the pasta started to look dry. Oh and I reduced the salt and pepper to 1/2 tsp each. It turned out good. Read More
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Rating: 2 stars
09/28/2019
Too dry; not enough bacon. Simply not that great. Read More