New this month
Get the Allrecipes magazine

Quick and Easy Strawberry Cream Cheese Frosting

 made it  |  0 reviews   |   photos

"I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated."
Added to shopping list. Go to shopping list.


10 m servings 71 cals
Original recipe yields 48 servings (3 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.


  • Cook's Note:
  • Adjust milk for desired consistency (ie. more milk for thinner frosting).

Nutrition Facts

Per Serving: 71 calories; 5.2 g fat; 5.6 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0