Quick and Easy Strawberry Cream Cheese Frosting
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Ingredients10 m servings 71 cals
Original recipe yields 48 servings (3 cups)
- Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
- Cook's Note:
- Adjust milk for desired consistency (ie. more milk for thinner frosting).
Per Serving: 71 calories; 5.2 g fat; 5.6 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 49 mg sodium. Full nutrition