New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Quick and Easy Strawberry Cream Cheese Frosting

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 71 cals
Original recipe yields 48 servings (3 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
You might also like
Cream Cheese Pound Cake III

A classic recipe for a cream cheese pound cake.
Cream Cheese Squares

Flaky crescent dough layered with sweet cream cheese filling.
Cream Cheese Mints

See how to make sweet peppermint treats that positively melt in your mouth.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Adjust milk for desired consistency (ie. more milk for thinner frosting).

Nutrition Facts


Per Serving: 71 calories; 5.2 g fat; 5.6 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 49 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews