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Quick and Easy Strawberry Cream Cheese Frosting

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"I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated."
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10 m servings 71 cals
Original recipe yields 48 servings (3 cups)


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  • Prep

  • Ready In

  1. Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.


  • Cook's Note:
  • Adjust milk for desired consistency (ie. more milk for thinner frosting).

Nutrition Facts

Per Serving: 71 calories; 5.2 g fat; 5.6 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 49 mg sodium. Full nutrition

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