Quick and Easy Strawberry Cream Cheese Frosting
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 71
Original recipe yields 48 servings (3 cups)
- Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
- Cook's Note:
- Adjust milk for desired consistency (ie. more milk for thinner frosting).
Per Serving: 71 calories; 5.2 5.6 0.9 15 49 Full nutrition