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Whipped Strawberry Cream Cheese Frosting
August 26, 2018

Very easy, light and delicious, not overly sweet. I was concerned it was too thin but folding in the whipped cream made the consistency perfect. I did add some dry, instant jello to pink it up and boost the strawberry flavor, maybe 1/3 cup. I made a four layer nine inch round cake so I did double the recipe. This will be my go to for strawberry icing.

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