Whipped Strawberry Cream Cheese Frosting
Added to shopping list. Go to shopping list.
Ingredients45 m servings 122 cals
Original recipe yields 15 servings (15 cupcakes)
- Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
- Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
- Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
- Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.
Per Serving: 122 calories; 8.6 g fat; 10.8 g carbohydrates; 0.8 g protein; 27 mg cholesterol; 48 mg sodium. Full nutrition
ReviewsRead all reviews 2
I wanted to make an Angel Food cake with whipped cream frosting and put strawberries around it. This recipe turned out delicious. It was perfect for what I wanted. The puree strawberries in the ...