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Whipped Strawberry Cream Cheese Frosting

Rated as 5 out of 5 Stars
0

"Light, fluffy frosting that also holds well for piping."
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Ingredients

45 m servings 122
Original recipe yields 15 servings (15 cupcakes)

Directions

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  1. Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
  2. Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
  3. Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
  4. Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.

Nutrition Facts


Per Serving: 122 calories; 8.6 10.8 0.8 27 48 Full nutrition

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Reviews

Read all reviews 10
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I wanted to make an Angel Food cake with whipped cream frosting and put strawberries around it. This recipe turned out delicious. It was perfect for what I wanted. The puree strawberries in the ...

Very easy, light and delicious, not overly sweet. I was concerned it was too thin but folding in the whipped cream made the consistency perfect. I did add some dry, instant jello to pink it up ...

Very easy and very delicious !!

Just awesome! I paired this with a strawberry cake from scratch. Will absolutely make again.

This was easy to make using a stand mixer and a hand mixer, one for the cream and the other for the butter and cream cheese. Omitted the strawberry jam because I baked a blackberry jam cake.

Love having a frosting that doesn't take like a mouthful of sugar... Making for a second time today!

Deliciously creamy, and the right balance of sweet and strawberry. I made this for a cake that I baked for an office party and it was a hit. 10/10 would recommend.

This worked out PERFECTLY!! Light and refreshing but sweet and tasty, too!!

I was looking for a frosting with less sugar than the usual 3+ cups. This one turned out wonderful. The only modification I made was to put the puree in a small sauce pan and reduce it by half. ...