Ingredients45 m servings 122
- Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
- Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
- Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
- Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.
Per Serving: 122 calories; 8.6 10.8 0.8 27 48 Full nutrition
ReviewsRead all reviews 10
I wanted to make an Angel Food cake with whipped cream frosting and put strawberries around it. This recipe turned out delicious. It was perfect for what I wanted. The puree strawberries in the ...
Very easy, light and delicious, not overly sweet. I was concerned it was too thin but folding in the whipped cream made the consistency perfect. I did add some dry, instant jello to pink it up ...
Just awesome! I paired this with a strawberry cake from scratch. Will absolutely make again.
This was easy to make using a stand mixer and a hand mixer, one for the cream and the other for the butter and cream cheese. Omitted the strawberry jam because I baked a blackberry jam cake.
Love having a frosting that doesn't take like a mouthful of sugar... Making for a second time today!
Deliciously creamy, and the right balance of sweet and strawberry. I made this for a cake that I baked for an office party and it was a hit. 10/10 would recommend.
This worked out PERFECTLY!! Light and refreshing but sweet and tasty, too!!