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Easy Strawberry Cream Cheese Frosting


"Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!"
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15 m servings 259 cals
Original recipe yields 10 servings (3 cups)

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  • Prep

  • Ready In

  1. Puree strawberries in a blender or food processor until smooth.
  2. Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.


  • Cook's Note:
  • Strawberry puree may make the frosting thinner than desired, in which case you can add additional sugar or a little cornstarch to thicken. In addition, refrigerating it for a bit will help it thicken.

Nutrition Facts

Per Serving: 259 calories; 17 g fat; 25.7 g carbohydrates; 1.8 g protein; 49 mg cholesterol; 132 mg sodium. Full nutrition

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Read all reviews 2
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I made this frosting for a vanilla cake and the taste is delightful. Fresh strawberries are the best. It is definitely a thin frosting, even after adding around a cup of extra confectioner's sug...

This recipe has great flavoring however it is way to thin even after adding in extra sugar/ corn starch. I think next time if I do make this I'll use strawberry cream cheese instead of plain cre...