Ingredients15 m servings 259 cals
- Puree strawberries in a blender or food processor until smooth.
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.
- Cook's Note:
- Strawberry puree may make the frosting thinner than desired, in which case you can add additional sugar or a little cornstarch to thicken. In addition, refrigerating it for a bit will help it thicken.
Per Serving: 259 calories; 17 g fat; 25.7 g carbohydrates; 1.8 g protein; 49 mg cholesterol; 132 mg sodium. Full nutrition
ReviewsRead all reviews 4
i loved this recipe! Will certainly double it next time. I added less sugar because I do not like overly sweet cakes and frostings. I also left out some of the puree. Once together, I refrigera...
My family and I loved it! Due to the potential of having thin, or watery frosting, I added a bit more (1/4 c) confectioners sugar and added the strawberry purée a little at a time instead of the...
I made this frosting for a vanilla cake and the taste is delightful. Fresh strawberries are the best. It is definitely a thin frosting, even after adding around a cup of extra confectioner's sug...