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My review
Garden Tomato Soup
ODella Romaine
"This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers and staff. If you want a more intense basil flavor, try adding some fresh chopped basil to the soup just before serving. The longer you cook basil the more the flavor mellows."
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Ingredients
45 m servings 71 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a blender or food processor, puree whole tomatoes until smooth.
- In a large pot over medium heat, cook zucchini, onions and mushrooms in oil until tender. Pour in pureed tomatoes. Season with salt, bay leaves, thyme, basil and white pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Remove bay leaves before serving.
Nutrition Facts
Per Serving: 71 calories; 3.1 g fat; 10.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 752 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
4/14/2002
Great flavour. I would add less salt though, as it was very powerful.
Most helpful critical review
4/30/2004
Must be a typo. I cannot imagine putting 2T of salt in a soup of this size. I put in 1T and it still tastes pretty salty to me. Otherwise the flavor is decent, but nothing to write home about...
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4/14/2002
Great flavour. I would add less salt though, as it was very powerful.
4/30/2004
Must be a typo. I cannot imagine putting 2T of salt in a soup of this size. I put in 1T and it still tastes pretty salty to me. Otherwise the flavor is decent, but nothing to write home about...
10/28/2007
Man! That was good! I changed a few things though. First I read the reviews so I knew to reduce to salt to less than a tbsp. I put 1/2 tsp. Perfect! Then I added 1 lb of ground meat. Last...
10/7/2005
I think it would be okay except for the EXCESSIVE salt, which overpowers everything else. I too only used 1T, but it was still too much. I think you need to correct this. Not everyone reads the ...
8/17/2008
This is a very flavorful soup. Would also be excellent with pasta noodles added to it.
3/2/2009
I actually did not add mushrooms and opted to not puree the tomatoes and it came out great!
1/18/2008
The salt has been changed from 2 tablespoons to 2 teaspoons at the submitter's request.
7/12/2009
Wasn't overly fussy with this soup, but I have had worse. Probably won't make again though.
2/27/2013
Instead of the canned tomatoes, I made this with a can of stewed tomatoes, a can of tomato puree and some chicken stock to keep the sodium level down. I sauteed the onions and zucchini in olive...