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Ingredients13 m servings 232 cals
Original recipe yields 6 servings
- Cut a 2-inch hole in each slice of bread. Reserve rounds. Butter both sides of each slice.
- Heat a nonstick skillet over medium heat. Place 3 slices of buttered bread in the skillet. Crack 1 egg into each hole. Cook until bottom of eggs begin to set and turn opaque, 2 to 3 minutes. Flip; cook until eggs are set and bread is golden brown, about 1 minute more. Repeat with remaining bread and eggs.
- Serve with bread rounds for dipping into egg yolks.
Per Serving: 232 calories; 16.1 g fat; 13.1 g carbohydrates; 8.8 g protein; 221 mg cholesterol; 328 mg sodium. Full nutrition
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