The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

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The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever
Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.
By Carla Maria
prep:
20 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 loaf
The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

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  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.

  • Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.

  • Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

Cook's Note:

Substitute 1 1/2 cup all-purpose flour for the cake flour if desired.

Nutrition Facts

Per Serving:
327 calories; protein 3.4g; carbohydrates 50.9g; fat 12.7g; cholesterol 51.3mg; sodium 268.9mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/19/2022
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