Skip to main content New<> this month
Get the Allrecipes magazine

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Rated as 4.67 out of 5 Stars
10

"Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 327
Original recipe yields 12 servings (1 loaf)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  2. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
  3. Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
  4. Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

Footnotes

  • Cook's Note:
  • Substitute 1 1/2 cup all-purpose flour for the cake flour if desired.

Nutrition Facts


Per Serving: 327 calories; 12.7 50.9 3.4 51 269 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made this last night and I tasted it after it cooled. I was pretty disappointed, not sweet enough, could not taste the cookie butter, too dense. I decided to throw it away in the morning. This...

A reliable recipe! I've made this cake 3 times and it's never failed me. My friends and colleagues loved it. It's moist, tasty and the melted cookie butter in the middle is the perfect secret in...