The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

I made this last night and I tasted it after it cooled. I was pretty disappointed, not sweet enough, could not taste the cookie butter, too dense. I decided to throw it away in the morning. This morning I sat down to review it and then thought I should try it again. Boy, was I pleasantly surprised! The flavors all melded and came together to produce a sweet, moist bread. I made half the recipe and decreased the bananas to 2 rather than 3. I think the addition of nuts would compliment this bread. Good recipe.

A reliable recipe! I've made this cake 3 times and it's never failed me. My friends and colleagues loved it. It's moist, tasty and the melted cookie butter in the middle is the perfect secret ingredient.

We LOVE this bread. It’s foolproof. Its the only banana bread recipe I ever use.I never have cake flour so I just use AP and it’s still wonderful. The cookie butter gives it a naughty delicious edge -

We just recently discovered cookie butter.....yummm! I had some bananas and didn't want 'just' banana bread, so I opened AllRecipes to do an ingredient search and before I even typed in bananas, there was this recipe. PERFECT! This made such moist bread with that special surprise ribbon of flavor going through it. Hubby loved it!!! Enuf said!

Tastes amazing without the cookie spread!

I usually make banana bread about once a month always use the same recipe that includes Greek yogurt which makes it incredibly moist. This time I for some reason googled and picked this one. It's horribly dense, not very sweet which is ok tbh but it's dry and dense. You can't taste the cookie butter at all so its just added calories for no reason. My kids don't even want it and they usually eat it in one day. Might try it with coffee later .... probably will end up in the trash.

Delicious! Even better the next day!