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Norwegian Butter Sauce (Sandefjordsmor)
April 10, 2018

This was DELICIOUS! I used skin on salmon and served over rice pilaf and sauted green beans. I may have used a bit too much lemon juice but with this technique the sauce was perfectly velvet smooth. It was so good I served it on the side and dipped my green beans in it too! Amazing, thanks for the recipe!

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