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Norwegian Butter Sauce (Sandefjordsmor)
Reviews:
May 15, 2017

I'm so glad I found this recipe! I made it last night and it was amazingly simple. The only thing I did differently was that I used Challenge European unsalted butter which was available at the regular grocery instead of going to the specialty store for Irish or Norwegian butter. I served it with salmon (like Chef John suggested) and sea scallops . I seasoned the food with sea salt and black pepper then cooked it in a skillet with some more butter and a little olive oil. It was delicious and could easily rival a dish from an upscale restaurant. I will absolutely be making this anytime I make seafood or fish. Thanks for sharing. Chef John:)

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