-
-
My review
Norwegian Butter Sauce (Sandefjordsmor)
62k
Chef John
"This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster."
Added to shopping list.
Go to shopping list.
Ingredients
27 m servings 242Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
- Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
12/20/2017
Really good and simple sauce! I cheated and used concentrated lemon instead of reducing fresh lemon juice.... it turned out wonderful! Will use this again and again!
5/15/2017
I'm so glad I found this recipe! I made it last night and it was amazingly simple. The only thing I did differently was that I used Challenge European unsalted butter which was available at th...
5/24/2017
This was a delicious sauce - before I ruined it. I think I overcooked or cooled it too fast - it separated, my standard MO. It was sooo good before I killed it.
4/10/2018
This was DELICIOUS! I used skin on salmon and served over rice pilaf and sauted green beans. I may have used a bit too much lemon juice but with this technique the sauce was perfectly velvet sm...
1/19/2018
Good and simple sauce. I added some spices and Dijon mustard to make it more flavorful
1/6/2019
This is the second time I have made this incredible sauce. I couldn't find parsley in my grocery so I used chives instead. It was still amazing!!!! Thank you Chef John you have never let me d...