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Aunt Judi's Easter Pineapple Raisin Sauce

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"One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!"
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15 m servings 117
Original recipe yields 8 servings


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  1. Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.


  • Cook's Note:
  • Can be made ahead and reheated. Easy to double.

Nutrition Facts

Per Serving: 117 calories; 0.1 30.2 0.8 0 15 Full nutrition

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