Rating: 4.5 stars
110 Ratings
  • 5 star values: 72
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pot over medium heat, cook onions in butter until softened. Stir in lentils, orange juice, celery, carrot, bay leaf, thyme, pepper and half the chicken broth and simmer 40 minutes, until lentils are tender.

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  • Puree in a blender or food processor, or using an immersion blender. Return to the pot, stir in remaining chicken broth and heat through.

Nutrition Facts

172 calories; protein 7.9g; carbohydrates 22.6g; fat 6.2g; cholesterol 15.3mg; sodium 242.3mg. Full Nutrition
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